![]() Add dry flour mixture into the wet bowl.Ĩ) Mix it using a whisk until a smooth batter comes together.ĩ) Make Chocolate Cake Batter. Take yogurt and sugar in a large bowl.Ĥ) Whisk it using a wire whisk until the sugar is almost dissolved and the mixture becomes smooth.ħ) Make Vanilla Cake Batter. Take all purpose flour, salt, baking powder and baking soda in a bowl.Ģ) Whisk it using a wire whisk until well combined.ģ) Mix Wet Ingredients. ![]() Grease and line a 9x5x3 inches loaf pan with parchment paper and make sure that some parchment paper is hanging on the wide sides of the loaf pan for easier removing the baked cake.ġ) Mix Dry Ingredients.Preheat the oven to 350F (180C) for at least 10 minutes.□□How To Make Eggless Marble Cake? (Stepwise Photos) Warm water: It is used to dissolve and mix the cocoa powder without any lumps.Vanilla: Always use pure vanilla extract and stay away from imitation one.Cocoa powder: I have used regular unsweetened natural cocoa powder that is widely available in any American grocery store like Hershey’s, or Girrardeli.Use any flavorless oil like avocado, canola, corn, vegetable, safflower, etc. Milk: Again full-fat whole milk is recommended.Yogurt: Full-fat whole milk yogurt is recommended.Salt: A little amount is added to balance the flavor.They give the cake a lift and make it spongy. Leavening agents: You’ll need both baking powder and baking soda.Sugar: You’ll need regular white granulated sugar. ![]() Flour: Just like any other cake, plain all purpose flour (aka maida in Hindi) is required.Here is a pic of the ingredients you’ll need to make a delicious eggless marble cake recipe. This cake is super light, fluffy and moist with tender crumbs.Īre you addicted to loaf cakes? Try this tutti frutti cake, eggless pound cake □Ingredient Notes.This egg-free marble cake has the flavor of vanilla and chocolate in every bite. ![]()
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